Comments on: Country harvest root vegetable soup

By: Bruce

Bruce — Tue, 03 Jun 2025 07:06:20 +0000

Everything about “root vegetables” makes me want to run in the other direction 😂 but I went for it anyway … absolutely delicious! So easy to prepare, amazing flavour and texture (especially with a dollop of cream or sour cream). Nagi’s Irish soda bread is super easy too and a great accompaniment. Making again tonight in wet and cold Melbourne!

By: Maryanna

Maryanna — Mon, 02 Jun 2025 09:53:38 +0000

For someone who never thinks of soup as a proper meal the video made me want to try this and OMG, it was delicious to say the least. I even went to the effort to find Celeriac which seems to be a challenge but got there in the end. So nourishing and makes heaps. Thank you yet again for another amazing meal (and yes I said it- soup is a meal)

By: Esther

Esther — Fri, 30 May 2025 03:01:25 +0000

This was delicious, hearty and so simple to make! I subbed celeriac for celery (Woolies soup pack) and it turned out super yummy. I couldn’t believe all you need is water (wow) and the curry gave it “something” extra as you mentioned. I’ll definitely be making this again!

By: Jennie

Jennie — Fri, 30 May 2025 02:09:22 +0000

Just made this for lunch. I substituted celeriac with celery and had a bit of left over roast pumpkin that I also added. I used a litre of low salt chicken stock and 2 cups of water, and chose the unsalted butter & milk option as I had no cream. This is just a beautiful warming and comfort food soup. The curry powder is there – but not there. It adds just a wee bit of kick but not a curry powder flavour. I give this one 5/5! Thank you Nagi, you’ve done it again!