Comments on: Puttanesca fish tray bake https://www.recipetineats.com/puttanesca-fish-tray-bake/ Fast Prep, Big Flavours Mon, 02 Jun 2025 08:30:18 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Rebecca John https://www.recipetineats.com/puttanesca-fish-tray-bake/comment-page-3/#comment-1767390 Mon, 02 Jun 2025 08:30:18 +0000 urn:uuid:b3924cbc-18ec-48fa-90ad-3018c9dbcbc8#comment-1767390 Just made this for dinner, the flavours were absolutely on point! I left out the potatoes and served it with creamy polenta. I did put the fish in frozen, and covered with a lid, it was done in about 30 minutes. Will be making this again for sure! Thanks Nagi!

]]> By: Ashley https://www.recipetineats.com/puttanesca-fish-tray-bake/comment-page-3/#comment-1765754 Thu, 29 May 2025 13:29:39 +0000 urn:uuid:b3924cbc-18ec-48fa-90ad-3018c9dbcbc8#comment-1765754 The grams for the fish size scale with the number of people to cook for. Is this right?

For example, it is 2x80g for two people, but 4x160g for four people.

]]> By: Amanda https://www.recipetineats.com/puttanesca-fish-tray-bake/comment-page-3/#comment-1765083 Tue, 27 May 2025 11:15:54 +0000 urn:uuid:b3924cbc-18ec-48fa-90ad-3018c9dbcbc8#comment-1765083 In reply to Susanne.

If you have a dish that you can put it in that fits.. yes! May need to turn down the temp after cooking the spuds. I did mine in my breville bench oven on roast (not turning on my big oven for one portion) but could make it work in an air fryer.

]]> By: Amanda https://www.recipetineats.com/puttanesca-fish-tray-bake/comment-page-3/#comment-1765080 Tue, 27 May 2025 11:11:47 +0000 urn:uuid:b3924cbc-18ec-48fa-90ad-3018c9dbcbc8#comment-1765080 5 stars
Again thank you! Easy to adapt for one, cooking timing on point (although I cooked the Barra filet for 7 minutes as it was thin… didn’t matter as the rest was cooked). Almost no dishes and gourmet worthy on a Tuesday night after a long day at work.

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