Comments on: Emergency “Dump & Bake” Fried Rice

By: Annette McNicol

Annette McNicol — Wed, 15 Jan 2025 02:27:02 +0000

Has anyone freezed the leftovers?? Just curious to see how is reheats after freezing. Many thanks.

By: Pip Moon

Pip Moon — Sun, 29 Dec 2024 06:12:15 +0000

I googled fried rice no cooling as I don’t have time to plan that far ahead and your recipe came up, as I do make time to do dinner either every night or every second night if I can beef the recipe. It was so yummy and better than restaurant fried rice. When I ordered Asian I usually ask for boiled rice as their fried rice tends to stick in my throat (that’s the feeling), this recipe doesn’t do that and it was delicious, thanks Nagi once again for an amazing dish that doesn’t leave you out of pocket, doesn’t leave you thinking I just don’t have time and gives you a really favourable dish that you ‘can’ make successfully.

By: Lorraine

Lorraine — Sun, 22 Dec 2024 00:51:14 +0000

In reply to Ailsa McQuade.

Hi Ailsa. If you look at the top of the actual recipe (in the blue rectangle that has a circle with a picture of the finished dish), you’ll see that where it says the number of servings, it also says ‘TAP OR HOVER’.

It’s a little bit tricky, so you might need to try doing it several times. But if you can get that to open up you can slide along a line that will then show you the quantity of ingredients needed for various serving sizes.

Be aware though, that once you do that, the quantities shown can be very difficult to actually measure. For example, if might say 1/8th of a teaspoon. Still, it’s useful to scale things to suit your needs.

By: James

James — Tue, 10 Dec 2024 10:45:47 +0000

Made exactly as per recipe but added some whisked eggs I fried off earlier. Sensational flavour and texture minus the hassle of a normal fried rice. Served with char sui pork. Definitely do again.