Comments on: Thai Green Curry https://www.recipetineats.com/thai-green-curry/ Fast Prep, Big Flavours Fri, 09 May 2025 10:12:26 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Jayne Diver https://www.recipetineats.com/thai-green-curry/comment-page-19/#comment-1755574 Fri, 09 May 2025 10:12:26 +0000 https://www.recipetineats.com/?p=34458#comment-1755574 Simply perfect!!!

]]> By: Sue https://www.recipetineats.com/thai-green-curry/comment-page-14/#comment-1752627 Fri, 02 May 2025 21:51:36 +0000 https://www.recipetineats.com/?p=34458#comment-1752627 5 stars
In reply to Ant.

Hi, I know this is an older review but I would like to suggest halving the paste to 2 tablespoons instead of 4. You could also add extra sugar to help counteract the heat level. I know potatoes help absorb extra salt in saucy dishes but possibly potato or sweet potato might help too.

]]> By: Jo B https://www.recipetineats.com/thai-green-curry/comment-page-19/#comment-1737978 Mon, 31 Mar 2025 20:33:47 +0000 https://www.recipetineats.com/?p=34458#comment-1737978 5 stars
I have cooked this many times. It is such a fresh and spicy curry. I up the veggies because that’s what our family likes. We like eggplant, mushrooms, capsicums, spring onions and cherry tomatoes. So good!

]]> By: Cheryl https://www.recipetineats.com/thai-green-curry/comment-page-19/#comment-1729952 Wed, 05 Mar 2025 11:27:19 +0000 https://www.recipetineats.com/?p=34458#comment-1729952 5 stars
OMG! This is THE BEST Thai Green Chicken Curry recipe ever – and I have tried so many. My Son doesn’t like Thai Green Chicken Curry, but he loved this. You’re a genius Nagi! Thank you 🙂

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