Comments on: Lebanese Lemon Garlic Chicken – Al Aseel https://www.recipetineats.com/lebanese-lemon-garlic-chicken-al-aseel-copycat/ Fast Prep, Big Flavours Sun, 25 May 2025 17:00:42 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: WendyD https://www.recipetineats.com/lebanese-lemon-garlic-chicken-al-aseel-copycat/comment-page-4/#comment-1764416 Sun, 25 May 2025 17:00:42 +0000 urn:uuid:c8d224de-5874-4864-ac0e-a9538351f7d5#comment-1764416 Just fyi, the white strip in the tenderloin is a tendon rather than a vein. Love your recipes, this one sounds like a must try.

]]> By: Sherif Hany https://www.recipetineats.com/lebanese-lemon-garlic-chicken-al-aseel-copycat/comment-page-4/#comment-1755725 Fri, 09 May 2025 15:11:06 +0000 urn:uuid:c8d224de-5874-4864-ac0e-a9538351f7d5#comment-1755725 5 stars
I loved the marinade, it tasted great.

Note that the sauce is basically the sauce for Fatteh. If you add crispy pita squares, and chickpeas, you will get a Lebanese chicken Fatteh.

]]> By: Elisabeth https://www.recipetineats.com/lebanese-lemon-garlic-chicken-al-aseel-copycat/comment-page-3/#comment-1751219 Tue, 29 Apr 2025 19:58:29 +0000 urn:uuid:c8d224de-5874-4864-ac0e-a9538351f7d5#comment-1751219 In reply to KC.

Nagi states you can marinate and THEN freeze – not marinate already frozen chicken. She also clearly states full fat yoghurt is needed.

]]> By: Alexandra Strickland https://www.recipetineats.com/lebanese-lemon-garlic-chicken-al-aseel-copycat/comment-page-4/#comment-1751126 Tue, 29 Apr 2025 13:32:07 +0000 urn:uuid:c8d224de-5874-4864-ac0e-a9538351f7d5#comment-1751126 Good morning Nagi, can I substitute yogurt for sour cream?

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