Comments on: Standing Rib Roast (Prime Rib)

By: Connie

Connie — Sat, 19 Apr 2025 01:00:53 +0000

Just amazing! Third time to use your recipe and it has been spot on each time. Won’t be looking for another recipe for prime rib again! ❤️❤️❤️

By: Laraine

Laraine — Fri, 11 Apr 2025 21:39:59 +0000

This was my favourite roast when I was young too, I don’t cook roasts any more and my last ones weren’t beef but pork and lamb. I never liked cooking but always suspected I’d wish I could do it when I no longer could. My prophecy proved to be correct.

By: Carey

Carey — Sun, 29 Dec 2024 21:21:16 +0000

New cook, made this for 10 people, so easy to follow the steps, and everyone was very happy with the outcome!! Then I made potatoes au gratin. Equally easy and clear to follow, and delicious!!
So, bought your book RecipeTin Eats Dinner. Can’t wait to get into it. Which recipe is the one on the cover?

By: Mary McGrory

Mary McGrory — Thu, 26 Dec 2024 09:32:09 +0000

I followed this recipe to make roast beef for our Christmas lunch yesterday. The beef had cost me £100 so I was very concerned about not buggering it up. I’d looked at many many recipes for prime rib of beef and they were all roughly agreed on timings and temperatures with some minor variations. This recipe, on the other hand, was completely different – a shorter spell at the high temperature followed by roasting at a much lower temperature (were talking 80-90c lower than the other recipes!). With much trepidation I put my faith in Nagi’s method – and the results were outstanding. Perfectly moist, pink beef – will always use these timings from now on.